1 bottle of peeled tomatoes & cherry tomatoes (datterini)
1 onion
1 stem of celery
3 spoons of olive oil
1 package of pasta ( macaroni or spaghetti)
bacon
pepper & salt
if you want cheese we recommend grated "pecorino" (sheep cheese)
HOW TO MAKE IT:
Take a big saucepan and pou peeled tomatoes, a chopped onion and celery. Add a spoon of olive oil and one pinch of salt, at this point let everything boil at low heat on the stove.
In another pot put water and let it boil at medium heat. When the water boils, add two spoons of sea salt, pour pasta and let it cook for 5'-10' depending on the kind of pasta.
Put one spoon of olive oil and bacon with pepper in a pan and cook for 3 minutes and then add the cherry tomatoes (datterini)
When all is ready mix the sauce with pasta .. and your meal is ready !!
edit by: Jessica Fabrizi and Giorgia De Fenzo
